There are many excellent books on canning that help the home cook through the process. But, this book really does go into a lot more detail than others, including calculations on the amount of water needed, the different types of glass canning jars, and the sterilization process. This book has a lot of background to it, so be aware of that before you start.
Coffey is an Irish chef and amateur cook who has developed his own signature style of cooking. Through this book, he offers expert advice and guidance on the wide variety of cooking techniques and ingredients. He includes information on the various types of pans and kitchen equipment, as well as tips on how to best take advantage of them. The book is organized in a similar way to other cookbooks on the topic, with basic information such as how to choose and use cooking equipment, cooking techniques, and ingredients in the Introduction and concluding chapter.
He discusses the basics of putting together a kitchen, including the types of kitchen equipment a home cook may need, such as a refrigerator, pantry, and freezer. It also has an excellent section on ingredients. Many of the specific ingredients discussed in this book aren’t commonly used by home cooks, and the book contains detailed information on how to obtain these items. It contains a number of recipes for basic cooking techniques like grilling, boiling, and baking.
Similar to other books on the topic, The Complete Fresh Spring Cooking has a lot of recipes, which are a great starting point for home cooks. This book, however, is a bit more comprehensive, including cooking techniques, kitchen equipment, and ingredients.
Colacello's book was a huge hit. If you want to learn how to cook, this is the book to get. It's extremely informative, entertaining, and practical. It is super-helpful if you want to know how to take a first stab at the family dinner table. From basic to more complex recipes, it's the go-to manual for all the tips, tricks, and techniques you'll need to start cooking.
The Food Lab: Better Home Cooking Through Sciencehttp://www.businessinsider.com/recipes-based-on-science-2016-1Recipes Based On Science: How to Avoid Overcooking Cauliflowerhttp://www.businessinsider.com/recipes-based-on-science-2016-1
Wed, 17 Jan 2016 15:31:36 -0500Loren Steffy 827ec27edc